If you are going to prepare this kind of a meal,
you can begin to plan from now. The tastes you get depend on how you plan it.
You can prepare this with fresh cow meat, fresh icy fish, and smoked fishes.
If you just going to prepare this with fresh icy fishes,
just get this in your mind that the taste you are going to get is quite
different than that of when you use meat but combination of both could just
give an extra ordinary taste.
Preparing this with a goat meat, I really don’t have any
idea how it is going to taste like. But if you have a say about how it is, you
are free to inform us. Some ladies and
guys are good in so many combinations---A sun-dry stock fish go together
with meat, will give good taste but fresh fish and stock fish is just not good
at all. Combination of the two will gives you a routine smell and taste.
You can follow this simple step of mine if you want to make
a good taste out of yours but first I am going to list out the ingredients I am
going to use before I walk you into the kitchen.
1) Fresh cow
meat
2) Fresh icy
fish
3) Fresh
peppers
4) Fresh
tomatoes
5) Onions
6) Palm oil
7) Okra
8) Vegetables
leave
9) Salt and
10) Star magi
We are going to begin the preparation by first of all washing
the dirt off the respective proteins (fish and meat) by watching them with
clean water and be steamed with onions, some pepper, salt and magi for some
minutes with small amount of water.
Cut the okra and the vegetables in tiny pieces but should
occupy separate plates.
Grind the tomatoes together with the fresh pepper and the
onions.
When the above is done, you can now begin with the cooking.
First, just set the pot on fire and pour the palm oil in------ allow it to be
heated for some seconds or minutes but don’t let it be over heated. Add some
slice onions and follow by the grinned pepper and tomatoes ----- allow frying
for some minutes and adding the meat and the fish at the same time is just the
perfect thing to do now follow by salt and magi and also allow frying for a
little time.
The last thing to do now is to add the vegetables-------the
okra and the vegetable leaves and stir thoroughly to allow for proper mix up of
the okra with the soup ------- this time, allow boiling for some second and
bring it down. It is now ready to be eaten.
Please note: when you are preparing an okra soup don’t cover
the pot when okra has been added to the soup. Your covering of the pot will
over heat the soup and the okra will lost it elasticity and I guess it is
because of the elasticity feature of the soup we name it an okra soup and it’s
why we cook it.
Note also that okra soup can easily go fermented. To control
this, you have to cook it with an excess palm oil to cover the surface of the
soup all round.
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