distillation system Local Gin called Ogogoro, Agbakara or ethanol which is more formal is produce from palm wine. Palm wine is pale coloured liquid gotten fro Rifia or palm tree. Other agricultural extract such as cassava, wheat, maize,apple, potato, sugar cane and many more of carbohydrate stuff can also be used. those involve in production of tapioka would understand what i am talking about. palm wine, cassava or any sugar rich extract are pale colour which for as long as it is not fermented, maintain absolute zero concentration of ethanol (alcohol). Those who are specialized in collection of the raw liquid are reffered to as palm wine Taper and are believed to have been living in the swamp. Production of gin from Rafia, palm tree or cassava does not require much capital but much skill is needed to drive it functioning. production of gin generate huge income especially when it is produced commercially. After the collection of the raw ...